Pink Tea, also known as Noon Chai, is a traditional Kashmiri beverage cherished for its unique taste, soothing aroma, and stunning pink hue. Unlike regular tea, this brew is made using special tea leaves, baking soda, and milk, resulting in a rich and creamy drink with a distinct salty flavor. Served hot, it is a staple in Kashmiri households, especially during cold winters and festive gatherings.

The magic of Noon Chai lies in its slow preparation. The tea leaves are boiled with baking soda and cardamom, turning the water into a deep reddish-brown color. When milk is added, it transforms into a beautiful pink shade, giving this tea its signature look. Traditionally, it is flavored with salt instead of sugar, though some variations include a touch of sweetener.

This tea is often paired with Kashmiri breads like sheermal and bakarkhani, making it a comforting treat. Rich in antioxidants and known for its warming properties, Pink Tea is more than just a drink—it’s a cultural symbol of hospitality and warmth in Kashmir.

Whether sipped in a cozy Kashmiri home or at an authentic tea stall, Noon Chai offers a taste of tradition in every cup. Its creamy texture, mild saltiness, and delicate aroma make it a must-try for tea lovers worldwide.