Enjoy the rich, aromatic flavors of Rogan Josh, a slow-cooked Kashmiri mutton curry infused with spices and Kashmiri red chili.

Rogan Josh is one of the most iconic dishes of Kashmiri cuisine, known for its rich flavors, deep red color, and aromatic spices. This slow-cooked mutton curry has its origins in Persian and Mughal kitchens but has been perfected in Kashmir over centuries, becoming a staple of Wazwan, the traditional Kashmiri feast.

The name "Rogan Josh" is derived from two Persian words: "Rogan," meaning oil or clarified butter, and "Josh," meaning intense heat.However, this dish is not about extreme spiciness; rather, it delivers a beautiful balance of warmth and depth, thanks to its blend of Kashmiri red chili, fennel, cardamom, cloves, and cinnamon. Unlike many curries that rely on tomatoes for color, Rogan Josh gets its signature deep red hue from the vibrant Kashmiri chilies, which provide flavor without overwhelming heat.

Traditionally, Rogan Josh is cooked using tender mutton or lamb, slow-simmered in a yogurt-based gravy infused with saffron and aromatic spices. The use of mustard oil or ghee enhances its richness, while dried ginger and asafoetida add a subtle earthiness. The dish is often served with fragrant basmati rice or soft Kashmiri naan, making it a comforting and satisfying meal.

What makes Rogan Josh truly special is the way it embodies the soul of Kashmir—its rich heritage, vibrant culture, and love for hearty, slow-cooked meals. Whether you're tasting it in a cozy Kashmiri home or an authentic Indian restaurant, each bite of Rogan Josh is a journey through history, tradition, and exquisite flavors.

Perfect for spice lovers and food enthusiasts alike, this dish continues to be a favorite worldwide, proving that the magic of Kashmiri cuisine is truly timeless.